People who identify themselves with the country of
Where food is concerned, Bajan cuisine is literally a mixing pot of cultures. Flavors from places like Africa, Portugal, and India stand out, and there are also Irish, Creole, and British influences that are apparent even with tasty, tropical touches mixed in. Bajans often use fresh ingredients and home-grown herbs and spices in their cooking, which means even if you think you've tried something before, you may still be surprised at its Bajan transformation and upgrade!
Of all the interesting food options on the island, seafood is somewhere at the top in terms of popularity, and you'll frequently see items like fish, shrimp, lobster, sea eggs, and crab on the menu. Apart from that, some of the things you see might be a little unfamiliar, as at most local restaurants, indigenous food is often incorporated into the menu.
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Fish of all varieties are popular among the islands, which makes it not at all surprising that flying fish, with a side of cou cou, is the national dish of Barbados. Considering that flying fish is also the most popular fish catch on island, it explains even further why this dish is loved so much by locals who have various ways of preparing it. Most commonly, you'll find it next to cou cou, which is cornmeal cooked with okra and water (more on the traditional Bajan side dish cou cou later in this article).
Frying, steaming, baking, or pickling are the most popular methods of preparing flying fish in Barbados, and though the basic aspects of making this dish remain the same, seasonings may vary depending on where you get it. Nevertheless, it is one of those things that you shouldn't leave Barbados without trying.
Fish cakes are a Caribbean delicacy, and like in most of the other islands in Barbados, they are made by battering and deep frying them. The filling usually consists of salted cod or white fish and an assortment of herbs and spices. You won't have a hard time finding fish cakes in Barbados; they're available from most local food vendors, and even at some of the more upscale restaurants on the island. Some people eat their fish cakes with hot pepper or mayonnaise on the side, while others make a sandwich called 'bread and two' with their fish cakes, and this is done by sandwiching the fried fish cake into a bread roll with pepper sauce.
Who can resist a hearty chicken curry? You might have tried chicken curry before, but what makes this dish extra special in Barbados is the signature Bajan seasoning, which adds the perfect blend of spices, and an overall richness. Curry is best over plain rice, with baked macaroni pie or in flatbread... and in the latter case it would be known as chicken roti. These are the most popular ways to serve it, but chicken curry is so versatile that you can pair it with just about any Bajan side.
Bajans know good food, and Barbados is one of the Caribbean islands which has mastered the art of pepperpot. You'll find meat of all varieties in the classic Bajan pepperpot stew, including pork, mutton, beef, and more. Bajan spices and hot peppers bring the stew together, and pepperpot is usually served alongside rice or bread. It is a popular holiday dish, but you can also find it at some local restaurants throughout the year. If you plan on recreating this dish at home, keep in m
Jug jug is one of those seasonal delights that make people happy around the holidays, and it can be compared to the Scottish dish known as haggis. Traditional jug jug is made with guinea corn flour, pigeon peas, salted beef brisket, ham or other salted meat, pork or chicken, onions, and other herbs and spices. Pepper is optional. Bajans are very particular about how this dish is made, and the perfect jug jug will resemble the consistency of Cou Cou, and not a regular soup. Some people like preparing this dish, refrigerating it, and warming it up and serving it the next day.
Don't worry, it's not the playful and amazing marine animals that people fly thousands of miles to the Caribbean to swim with in the ocean that we're talking about here. When it comes to food, Mahi Mahi or Dolphin in Barbados refers to a popular sport fish that Bajans often serve pan-seared or blackened. The best way to have this is with a side of fries, or with a full meal that includes seasoned rice, lentils, and a fresh salad.
Pudding in Barbados refers to steamed sweet potatoes made with onions, salt and pepper. Souse is a pickled pork dish. The pudding serves as the filling for the pickled pork, and the two are combined expertly for an end result that's bursting with flavor.
Pudding and souse is one of the most loved food duos in Barbados, and while there you can experiment with sweet versus spicy variations to see which you like best. Though pudding and souse are always in high demand, it may take some asking around to find the best spot to pick this up. When in doubt head for the vendor with the biggest crowd!
Roti is notorious in the Caribbean, and it is a common menu item in Barbados. You can get roti of every variety on the island, flavored with local herbs and spices. Consider it the island version of a burrito and enjoy it with anything from curried potatoes and vegetable filling, to chicken, beef, and fish varieties. Try the local Chefette fast-food joint for a quick roti on the go.
This dish isn't as weird as it might sound, and you don't have to worry about ending up with a full pig's tail on your plate. In fact, many people liken it to barbequed ribs in terms of look and taste, especially when slathered with barbeque sauce. Before they get to your plate, BBQ pig tails would have been boiled, barbequed, and thrown around in a delicious barbeque sauce. If you see these on the menu, they are certainly worth a try.
Brown stew chicken is at the heart of Caribbean cuisine. This chicken stew, cooked the Caribbean way, is so popular that it has made its way into the international realm, being served up at Caribbean restaurants across the globe.
In Barbados you can try an authentic version of this classic dish, made even better for the fact that local spices and other seasonings are at the disposal of all who make it. You can get brown stewed chicken at almost every local restaurant in town. Don't forget to ask for extra gravy!
Locals make the well-known cou cou dish with cornmeal and okra, or breadfruit and green bananas. Some people compare it to grits. Cou cou is part of Barbados' national dish, and surprisingly, it is also the national food of the British Virgin Islands, the U.S. Virgin Islands, and
If you're looking for something delicious to eat while in Barbados that you can recreate easily back at home, bakes are a great option. All you'll need is flour, sugar, nutmeg, and Bajan spices, which you can pick up at the local market during your time on the island. Once the batter for bakes are combined, it is then deep fried until golden brown. Once fried, bakes are either served plain, with fish cakes, as a side for fish or barbeque dishes, or with anything you like stuffed inside.
Bajan rice and peas goes with just about anything, but it is often served with fried fish. On this island, rice and peas refers almost solely to pigeon peas and rice.
The cooking process for rice and peas is simple; the peas are cooked first with seasonings, and the rice is added after. Some people choose to boil the rice with coconut milk to give it a fluffier texture and a sweeter taste. As rice and peas sets the foundation for a scrumptious meal, precision is key!
You just might fall in love with macaroni pie in Barbados as it has much more zeal than the conventional mac and cheese. Macaroni pie is often served with fried fish, as well as curried or stewed meats.
Ingredients for Bajan macaroni pie include tubed macaroni, grated cheddar cheese, evaporated milk, ketchup, yellow mustard, onion, egg and breadcrumbs. The ingredients are all placed into a casserole dish and baked. When this dish is done well, it is extremely rich, and may just be the best thing you've tasted in your life.
Freshly baked and delicious, however you decide to eat it, salt bread is a great choice for dinner rolls or cutters. Though sweeter bread varieties are preferred in Barbados, salt bread definitely has its place, and locals enjoy it as a snack, sandwich, or as a side. Even though the name suggests otherwise, salt bread isn't saltier than regular bread, but it is when compared to other sweet bread treats.
Cutters are essentially simple sandwiches made with salt bread. To make these, a roll of salt bread is cut in half to make room to stuff your choice of filling inside. Fillings include egg, sausages, ham, or fish - but you can put pretty much anything you desire into a salt bread roll. Salt bread can be eaten all day round, and you'll find it at most local food spots. Spice yours up with a dash of local pepper.
Dive into your journey of culinary exploration in Barbados with conkie, a much-loved Bajan snack. With corn at its base, conkie is a snack that is especially popular around the island's Independence Day which is observed annually on November 30th.
Aside from corn flour, other ingredients for this local snack include pumpkin, sweet potato, grated coconut, and raisins; these are all steamed in a banana leaf that is wrapped and tied up. Though you may not spot it as often all throughout the year, sometimes you can order it from a local deli.
Guava cheese is a real treat, just don't expect it to look or taste anything like regular cheese though; its color is that of cranberry, and it has a fudge-like appearance. Guava cheese is sweet with a hint of citrus. It's made by combining guava pulp with sugar, lime juice, and other ingredients. Guava cheese is sometimes eaten with salt bread, or on its own.
Breadfruit's starchy nature makes it unlike most other fruits, and its unique texture means that it also is never served up in a fruit bowl. In the Caribbean, breadfruit is considered a ground provision, along with things like yam, dasheen and the like.
There are various ways to cook breadfruit, and most people choose to either boil or bake it or make it into chips. Breadfruit is delicious alongside steamed fish, or brown stew chicken.
Paw paw is an interesting fruit with a wild flavor. Many people describe it as a mango-banana-citrus blend that's super sweet. Paw paw is rich in antioxidants, vitamin C, magnesium, iron, and other nutrients. It has a short shelf life, which means your best chance for the freshest variety might be right on island. Try the local fruit and vegetable market to pick up some paw paw while in Barbados.
Sweet bread, also known as Bajan coconut bread, is a staple at most Bajan homes particularly around Christmas, or on other special occasions. Inside the crispy crust of this bread you'll often find raisins, coconut chunks, and cherries. Coconut bread looks like any other loaf of bread, but it's a sweet treat you're sure to love.
Cassava pone is made with frozen grated cassava and coconut. It is a dessert that satisfies your sweet tooth, without being overly sweet. Cassava pone is known for its stickiness and gooey texture, and it is best described as a combination of cake and pudding. Other ingredients in this dessert include grated sweet potato, cinnamon, nutmeg, and sometimes carrots and raisins.
Making Bajan Black Cake is a process that includes soaking fruits like cherries and raisins in rum with spices, but you won't have to worry about baking your own during your holiday as this dessert is readily available during most of the year. If you travel during Christmas or the holiday season however, you'll be able to have more than your fill of this delicious treat which usually incorporates Bajan rum.
You haven't tried rum punch until you've tried rum punch in Barbados, or at least that's what the locals will tell you. Waste no time arguing with bartenders, or any islander, where to get the best rum punch. Just order and drink up. No matter where you order, you're sure to agree that rum punch in Barbados is absolutely delicious and refreshing. What more could you want during your Caribbean holiday?
Want to enjoy unlimited free Rum Punch on the beach or at the swimming pool? Guests of
Sandals all-inclusive resorts in Barbados get unlimited signature cocktails and other drinks. All created by the best bartenders on the island, using premium brand liquors.
As it tends to be a little bitter, Mauby is one of those drinks you'll either detest or love unconditionally. There is no in between, but this drink is certainly worth trying for an authentic taste of Barbados.
Ingredients in mauby include mauby bark, cinnamon, and nutmeg. Locals believe there are several health benefits for mauby, including cholesterol reduction, treatment for arthritis, and more.
If you travel to Barbados around Christmas time, ginger beer is one of those things you might be offered everywhere you go. Even though it is considered by some to be a holiday drink, you can find it at other times of the year.
In Barbados, this non-alcoholic drink is made with ginger, sugar, water, and lemon juice. It is available in carbonated or non-carbonated versions.
Another popular Christmas drink, sorrel has plenty of health benefits that you'll appreciate, especially since it is so delicious to begin with. Sorrel is made from dried petals of the sorrel flower (hibiscus), which is believed to help lower blood pressure and it is also high in vitamins and minerals. Other ingredients include clove, ginger, and sugar. Even though it is most popular around the holidays, you can still find sorrel at some local shops at other times of the year.
Banks Beer's has done a notable job with marketing over the years, so much so that you may even recognize the name of this beer when you come across it in Barbados. Banks Beer is so popular in Barbados in fact, that it is considered by some to be a national symbol. Pack it into your beach cooler along with your other drinks to have something cold and refreshing to sip on out in the sunshine.
Did you know?
Sandals Royal Barbados comes with a bowling alley and a craft beer bar, serving 19 beers from all over the world - for free, unlimited. All drinks are included in your stay!
Barbados is also known as 'The Rum Island', which makes it more than apparent what the most popular thing to drink there is: rum! This equates to rum punch and lots of it as you'll probably be able to tell right off the bat as you're sipping on your welcome rum punch drink, and sampling rum punch specials at local bars.
See what else
The national food of Barbados is Cou Cou and Fried Flying Fish. Second in popularity is pudding and souse, but as with all other Bajan food, it all depends on your individual taste, and what you're looking for.
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Hi! I'm Lia Vincent. I have been handling all the ins-and-outs of Sandals Resorts vacations for couples and groups since 2002! I know how unique and special your Sandals Resorts vacation is to you and your guests. My team and I want to make sure your group travel is an extraordinary experience, and one to talk about for ages to come.
Your next great adventure begins here. Whether you prefer an intimate elopement or a grand affair, every wedding deserves a week-long celebration with a little something extra. Sandals and Beaches wedding packages offer the best of everything from pre-wedding events to unique wedding day and honeymoon experiences.
Click to read more articles about Sandals Weddings: Sandals Resort Wedding Planning
Applicable for 2 people.
Before You Arrive
• Wedding planning team
• Gift registry service and wedding website
templates
• Preparation of documents for marriage license
Pre-Wedding Events
• Scents of Love Couples massage*
During Your Stay
• Onsite wedding event team: event
coordination, setup & breakdown
On Your Wedding Day
• Bridal attendant*
• 10 digital images
At Your Ceremony
• Picturesque ceremony location*
• Pre-recorded musical accompaniment
• Rose bouquet
• Rose boutonniere
• Witnesses
At Your Wedding Reception
• Private one-hour cocktail reception
- Chef-inspired hors d'oeuvres
- Sparkling wine
- Reception table with white linen and white
cushioned Chiavari chairs
• Two-tiered white fondant wedding cake
with rose topper
• Private candlelight dinner with four-course
menu and prosecco*
On Your Honeymoon
• Honeymoon dinner with sparkling wine
at a resort specialty restaurant
• Honeymoon Package
- Chilled sparkling wine and sweet treat
- Romantic turn-down service on wedding night
- Breakfast in bed any morning of choice
For Your Anniversary
• One free anniversary night on a future stay
with 7 paid nights in a Club or Butler category
Applicable for up to 10 people
Before You Arrive
• Wedding planning team
• Gift registry service and wedding website
templates
• Preparation of documents for marriage license
During Your Stay
• Onsite wedding event team: event
coordination, setup & breakdown
• 15% off select Red Lane Spa services
for the bride and groom (not applicable
to retail items)
On Your Wedding Day
• $200 credit towards select photography
packages
• $200 credit towards select videography
packages
At Your Ceremony
• Picturesque ceremony location*
• Pre-recorded musical accompaniment
• White or magenta dendrobium orchid bouquet
• White or magenta dendrobium orchid
boutonniere
• White-cushioned Chiavari chairs
At Your Wedding Reception
• Private one-hour cocktail reception
- Chef-inspired hors d' oeuvres
- Sparkling wine toast, signature cocktail,
and non-alcoholic beverages
- Reception table with white linen
• Two-tiered white fondant wedding cake
with white or magenta dendrobium topper
• Reception table with white linen and white
cushioned Chiavari chairs
On Your Honeymoon
• Honeymoon dinner with sparkling wine
at a resort specialty restaurant
• Honeymoon Package
- Chilled sparkling wine and sweet treat
- Romantic turn-down service on wedding night
- Breakfast in bed any morning of your choice
• $100 credit towards either a private
candlelight dinner, scuba, snuba, beach
or pool cabana
For Your Anniversary
• One free anniversary night on a future stay
with 7 paid nights in a Club or Butler category
This package is complimentary when Bride and Groom stay for 7 nights or longer in Club or Butler categories. This offer is available Monday through Friday, 9am-2pm and is applicable only to 10 persons. This offer does not apply to ReTie the Knot ceremonies. Certain restrictions apply. See terms and conditions
Applicable for 12 people or more
Before You Arrive
• Wedding planning team
• Gift registry service and wedding website
templates
• Preparation of documents for marriage license
• 6th Room Free* when traveling with 5 paid
double rooms between Sept. 1 - Dec. 20
(up to 5 complimentary rooms)
• 12th Room Free* when 11 paid double rooms
travel between Jan. 2 - Aug. 31.
(up to 5 complimentary rooms)
Pre-Wedding Events
• One-hour private welcome cocktail
- Heavy hors d'oeuvres
- Premium bar
- Cocktail tables with white linen
During Your Stay
• Onsite wedding team: event coordination,
setup & breakdown
• 15% off select Red Lane Spa services for the
entire group (not applicable to retail items)
On Your Wedding Day
• 20 digital images
• $200 credit towards select videography
packages
At Your Ceremony
• Picturesque ceremony location*
• Pre-recorded musical accompaniment
• One speaker and one microphone
• Rose bouquet
• Rose boutonniere
• Rose bouquet for 1 member of wedding party
• Rose boutonniere for 1 member
of wedding party
• White-cushioned Chiavari chairs
At Your Wedding Reception
• Private one-hour cocktail reception
- Passed hors d'oeuvres
- Premium bar, sparkling wine toast, signature
cocktail, and non-alcoholic beverages
- Cocktail tables with white linen
• Two-tiered white fondant wedding cake
with rose topper
• Reception table with white linen & white
cushioned Chiavari chairs
• Private two-hour dinner reception with selection
from the plated menus and a premium bar,
non-alcoholic beverages including freshly
brewed coffee and a selection of herbal teas
On Your Honeymoon
• Honeymoon dinner with sparkling wine
at a resort specialty restaurant
• Honeymoon Package
- Chilled sparkling wine and sweet treat
- Romantic turn-down service on wedding night
- Breakfast in bed any morning of your choice
• $100 credit towards either a Private
candlelight dinner, scuba, snuba, beach
or pool cabana
For Your Anniversary
• One free anniversary night on a future stay
with 7 paid nights in a Club or Butler category
Applicable for 52 people or more
Before You Arrive
• Wedding planning team
• Gift registry service and wedding website
templates
• Preparation of documents for marriage license
• 6th Room Free* when traveling with 5 paid
double rooms between Sept. 1 - Dec. 20
(up to 5 complimentary rooms)
• 12th Room Free* when 11 paid double rooms
travel between Jan. 2 - Aug. 31.
(up to 5 complimentary rooms)
Pre-Wedding Events
• One-hour private welcome cocktail
- Heavy hors d'oeuvres
- Premium bar
- Cocktail tables with white linen
• 2-hour private pre-wedding celebration dinner
• Wedding day treats : frozen fruit kabobs
& small bites with sparkling wine for bride
and groom (in-room while getting ready
on day of wedding)
During Your Stay
• Onsite wedding event team: event
coordination, setup & breakdown
• 15% off select Red Lane Spa services for the
entire group (not applicable to retail items)
On Your Wedding Day
• $500 credit towards the Royal Romance
photography package
• $500 credit towards the Ultimate videography
package
At Your Ceremony
• Picturesque ceremony location*
• Pre-recorded musical accompaniment
• One speaker and one microphone
• Rose bouquet
• Rose boutonniere
• Rose bouquet for up to 2 members
of wedding party
• Rose boutonniere for up to 2 members
of wedding party
• White-cushioned Chiavari chairs
At Your Wedding Reception
• Private one-hour cocktail reception
- Passed hors d'oeuvres
- Premium bar, sparkling wine toast, signature
cocktail, and non-alcoholic beverages
- Cocktail tables with white linen
• Three-tiered white fondant wedding cake
with rose topper
• Reception table with white linen and whitecushioned Chiavari chairs
• Private two-hour dinner reception with selection
from the plated or buffet menus and a premium
bar, non-alcoholic beverages including freshly
brewed coffee and a selection of herbal teas
• One sweetheart table to include white linen,
standard place setting & 2 white-cushioned
Chiavari chairs
• Two-hour DJ entertainment
On Your Honeymoon
• Honeymoon dinner with sparkling wine
in resort specialty restaurant
• Honeymoon package
- Chilled sparkling wine and sweet treat
- Romantic turn-down service on wedding night
- Breakfast in bed any morning of choice
• $100 Credit towards either a private
candlelight dinner, scuba, snuba, beach
or pool cabana
For Your Anniversary
• One free anniversary night on a future stay
with 7 paid nights in a Club or Butler category
Applicable for up to 10 people.
Before You Arrive
• ReTie the Knot planning team
• Celebration gift registry and website templates
During Your Stay
• Onsite ReTie the Knot team: event
coordination, setup & breakdown
• 15% off select Red Lane Spa services for bride
and groom (not applicable to retail items)
• One 5x7 photo print
• One keepsake gift
At Your Ceremony
• Picturesque ceremony location*
• Pre-recorded musical accompaniment
• White or magenta dendrobium orchid bouquet
• White or magenta dendrobium orchid
boutonniere
• White-cushioned Chiavari chairs
• ReTie the Knot commemorative certificate
At Your Wedding Reception
• Private one-hour cocktail reception
- Passed hors d' oeuvres
- Sparkling wine toast, signature cocktail,
and non-alcoholic beverages
• Single-tiered white fondant cake
with dendrobium topper
• Reception table with white linen
& white-cushioned Chiavari chairs
On Your Honeymoon
• Honeymoon dinner with sparkling wine
at a resort specialty restaurant
• Honeymoon Package
- Chilled sparkling wine and sweet treat
- Romantic turn-down service on wedding night
- Breakfast in bed any morning of choice
For Your Anniversary
• One free anniversary night on a future stay
with 7 paid nights in a Club or Butler category
I wanted to share (with permission) these gorgeous pictures from a destination wedding 2 weekends ago we had the privilege of being a part of and booked by Lia. She chose this over the water wedding chapel in St. Lucia with friends and family there to help celebrate. I love her flower crown and her dress and how happy she is. Picture perfect. Congratulations Kate and Curtis! We are so happy for you!
Lia was very helpful for us in planning our destination wedding to Ocho Rios, Jamaica. We had gone through a few other travel planners first who didn't seem nearly as interested in our needs. We really appreciated the way Lia helped us navigate through some of the complexities, including the local laws of Jamaica and the planning with the resort itself. Even once we got to the resort and ran into a few snags, Lia was able to quickly get those resolved very quickly. We would highly recommend her for anyone planning a destination wedding or any other vacation. Thanks, Lia, for making our destination wedding the most special day of our lives.
Wedding planning can be stressful and overwhelming, but if you're planning on having a destination wedding, especially with a large group, I would highly recommend using All Inclusive Weddings!
From beginning to end, they help with every step; i.e., finding the venue, creating a custom wedding website, and booking all your guests. Their office manager, Linze, was very responsive, helpful, and so sweet! Everything turned out smoothly and we couldn't be happier!
Stephanie was our incredible travel agent for our destination wedding! She helped with every aspect, quick communication and AMAZING coordination with over 50 different people over 8 states. Stephanie from the beginning, gave options and talked through so many questions I had. I could not have asked for a better right hand woman! 10 out of 10 for Steph, we could not appreciate & trust her more!
Incredible Agent For Our Destination Wedding! 10 Out Of 10 For Steph!
Such an amazing week of memories,laughter & love! Thankful for our people and truly blessed beyond words ♥ï¸â™¥ï¸
My husband and I worked with the company's owner, Lia Vincent, and office manager, Linze.
Lia & Linze were both very warm and friendly, and from day one, we could tell cared about us as a couple and our destination wedding success, rather than just seeing us as more clients. I get stressed out easily, so planning my own wedding alone was overwhelming, even though my wedding was 10 months out. I ended up working with Linze, and we pushed up the wedding date with a little less than three months to prepare. I was initially nervous about using a travel agent / wedding planner, but it turned out to be a huge blessing, because it took away a lot of the stress and worry I was experiencing. A bride has so many things to worry about, so having someone else bear the brunt of the work and worry about the nitty-gritty details was a HUGE relief for me.
Why spend hours analyzing vendors and reading reviews, when you can have a pro do it? If you want an intimate wedding, if you want to elope, or if you want a huge all-out, go-into-debt-for-years wedding, and if you're in the market for a wedding travel agent, Lia and Linze should be at the top of your list!
The day of the wedding, everything was so beautiful, and so much better than I could have done on my own. Lia's company finds the best local vendors, so you know you'll get great value in your package, and what's nice is her company offers different packages for different budgets. We worked with and met AMAZING vendors! The reception was so elegant that as soon as I entered the reception, I felt amazement, joy, and relief because being the worrywart and control freak that I sometimes can be, it was hard for me to trust someone to somehow make everything perfect. Lia was able to give us the dream wedding we couldn't have done ourselves. Our family and friends were also amazed, and repeatedly told us how great the wedding, reception, and food were at the resort.
I used Stephanie Tindall to help me choose the perfect resort in PV Mexico for where my guests would stay for my destination wedding. She went round and round with me helping me find the perfect location. It had to be nice, trendy, not to outrageously expensive and within a certain mile radius of a marina where my guests needed to go for the wedding. She helped everyone get booked and when things became a little hectic as tracking sometimes can get. She took care of the details. One of my guests had passport issues and she helped talk them through what to do. It was such a relief to have a point of contact for travel related issues so I didn't have to be stressed about it. She did this all with a patient, positive? upbeat and kind attitude through the entire process. I highly recommend her.
Thank you again,
Darby Brown
Unico was wonderful and the perfect place for our wedding! It was quiet and the ceremony was better than expected. We had it on the gazebo and it was away from everything, which was great. The photography was beyond our expectations. We have not received our video yet, but assume it will be just as great. I also used the in house vendor for make up and hair, and was not disappointed. The wedding coordinator, Nazareth, was so sweet and on point. We used the local host quite a bit with WhatsApp, which was quite convenient. Food and drinks were amazing. We were disappointed that 2087 restaurant was down for half of our stay for repairs. We ate at Mi Carisa on our wedding night, which was the perfect choice. Service was also best there. We scheduled 2 tours through the hotel, a sunset cruise and Chichen Itza express. The boat tour was nice. Chichen itza tour was too fast and ok. We really appreciate your recommendations and help booking our wedding and stay. It was wonderful! Thank you again, Juliet and Jason
We just got back from an AMAZING wedding weekend yesterday. I can't begin to thank you enough for your help and support during the entire process. Everyone had a great time. It truly was one of the best days of my life and I can't believe how stress-free it was once I got there. Thank you Thank you!
I have never used a travel agent before Lia. I have always been the "I can do everything cheaper by myself on the internet" type person; most of the time, it works great. When my husband and I decided to have a destination wedding, we were not sure about anything - number of guests, length of stay, etc; we also have very demanding jobs, requiring constant travels up until the week before our wedding. So we thought that a travel agent may be a lifesaver; as it turned out, she was. Lia was endorsed as an expert in destination weddings on the American Express Travel website. Although she lived over a 1,000 miles away, I felt comfortable.
As I am not a "girly" person, wedding planning was not my thing; however, party planning and event coordination are. Lia and I treated this "event" like a business and I loved that about her; I needed someone to be truthful and provide honest advice. As it is with my job, I like corresponding via emails because I can have all the information on hand and in writing at all time; Lia always accommodated that, and always very promptly. I'm not talking about several emails over a few months; I'm talking about over the course of over a year. Lia was there to provide support when I had a hard time reach the wedding coordinator; she was there when I freaked out at the resort regarding my brother's return transportation (as it turned out, my brother spoke with the wrong transportation company); she was organized to be able to provide me with spreadsheet of all guest arrival information; she always submitted my requests to Classic Vacation and the resort promptly. James and I cannot thank Lia enough to make everything go smoothly for the biggest event of our lives. All 48 of us had such a great time that we absolutely see another group vacation in the future.
Read the full details about this destination wedding in our blog post, Mark and Casey Simpsen's Destination Wedding at UNICO 2087. This couple was also featured in the UNICO 2087 Resort blog post, UNICO Destination Wedding, Casey Shelley & Mark Simpsen
Lia being referred to me saved me so much wedding planning mental anguish! I had tried with a few other travel agents before I had two different people give me Lia's name, and with each of the previous TAs they had to look into things and call me back (I'm still waiting for those calls). Getting in touch with Lia was a whole new experience, she answered all my initial questions in that first phone call, had so many recommendations, and it was obvious she knew exactly what she was doing. By the time we hung up the first phone call, I had decided on a destination and venue (per Lia's suggestion). She was a God send! A year later, we are still having people talk about what a great trip it was and people are always amazed by what a great turn out we had. We ended up with about 60 people, all booking through Lia and everyone had a flawless experience. One even asked for her name when planning her destination wedding a few months later and was just as pleased! Lia told me a lot through the planning process that I was such a laid-back bride, but it really was because she left me nothing to worry about. She answered any question I had, was always quick to respond to calls and emails, and helped me plan the most perfect wedding ever. I wish I could re-live it all again!!
My husband Cameron and I got married at the Cozumel Palace in June of 2014 and could not have been more happy with our experience. A destination wedding was definitely the way to go for us and Lia was a great asset in our planning.
Throughout the process we felt completely at ease as she handled some of the most important details of planning for this special time. From her first recommendations of resorts and destinations to her help arranging travel for our closest family and friends we always felt grateful having Lia on our side. We highly recommend Lia Vincent and Palace Resorts for your destination wedding!
I am truly so grateful for you and all of your help! Le Blanc was amazing! NOTHING could have been better, except maybe the weather, but the staff, food, and service were above and beyond! We will definitely go back there!! Love, Love, Love you for all of your help - Can NOT thank you enough!!
Our Dream Wedding!
Lia was a phenomenal help from the beginning. She was referred to me by a friend, and I was incredibly thankful that we used her. When we started planning, we became overwhelmed with all of the information that is available.
We met with her for about 45 minutes one afternoon, took her pictures of spaces we had seen online and liked, and gave her a list of our "must-haves", a list of things that would be nice but didn't matter too much, and a list of things we absolutely did NOT want. She kind of thought about things for a minute, and then listed 3 resorts that fit every single one of our needs. She then ran sample pricing from EVERY location our guests would be traveling from so we could figure out what best fit our and our guests' travel budgets. After about a million more questions from me, we finally settled on her initial recommendation, the Beach Palace in Cancun. As we went through the process, any time I had a question, problem, or was just worried about something not being right, she was my go-to person. I'm not kidding, she would answer me in like, less than an hour 99% of the time. She even took my file home one weekend to give me more time to figure something out before she ran credit cards and got it booked. She was a Godsend!
My husband Cameron and I got married at the Cozumel Palace in June of 2014 and could not have been more happy with our experience. A destination wedding was definitely the way to go for us and Lia was a great asset in our planning.
Lia with Lia helped us plan our destination wedding in Riviera Maya, Mexico. We had a total of 11 people and she helped each of them set up their arrangements. From the beginning she was so helpful and always quick to respond. She made the entire process a breeze. She communicated with the wedding coordinator at the Riu Palace and made sure everything was just like we wanted. We did not have any issues at all, thanks to Lia and all of her thorough planning. Each of our guests bragged on her and said how easy it was to work with her. I would recommend Lia for all of your planning needs whether it be just a short vacation or a destination wedding. She knows what she is doing and will make sure all of your questions are answered and that you have the best vacation.
My husband and I got married in Puerto Vallarta, Mexico right off the beach. It was pure bliss, and everything I could have ever dreamed of! I may be biased, but destination weddings are certainly the way to go and thanks to our wonderful Travel Agent Lia Vincent at Vincent Vacations, we were able to find the perfect place! I had the opportunity to be able to edit the straight out of camera photos from my wedding! Here is a glimpse of our wedding day in paradise!
We had the most amazing time at our wedding. Our guests are still talking about what an amazing trip it was! Thank you for your help with organizing this unforgettable time for us, we cannot wait to put our pictures in our new frame!
Lia, thank you very much for all of your help with our PERFECT wedding vacation!
"It was beautiful! Everybody had a fantastic time!"
The staff was wonderful, the rooms were gorgeous, and the food was AMAZING! Our wedding could not have been more perfect and if you have any brides that want a beautiful wedding on a budget, The Excellence Punta Cana would be my number one recommendation. Emy and Livia were fantastic and everything was just PERFECT! Chris couldn't even believe how wonderful it was.
Thank you again for all of your help!!!
Our Dream Wedding!
As soon as Jimmy asked me to marry him, I knew we would want a destination wedding. We love to travel, and we love the beach, so there was no more perfect place to start our lives together than a beach in Mexico!
I am not the wedding planning type, and I knew that with a destination wedding, we could get someone else to plan the details for us. Luckily for me, my friend Lia at Vincent Vacations specializes in Destination Weddings. Lia had taken care of trips for us in the past, and I knew she was the perfect person to help me plan this trip. I was right! She helped me look through destinations, and we found the perfect spot: Dreams in Puerto Vallarta! The package came with a wedding planner, who took care of the details for me. 21 of our friends and family came with us, and everyone loved the resort. Our party ranged in age from 7 to 82, and everyone agreed it was an amazing trip. There were activities for the kids, and plenty of excursions for everyone to choose from. The staff was wonderful, and pampered us from the time we arrived. One of my bridesmaids had a broken foot and was on crutches, and was in a wheelchair some. The hotel staff assisted her anytime she needed it, including carrying her and her wheelchair up and down large flights of stairs. They were amazing! All the rooms are ocean front, with beautiful views. Jimmy and I stayed in the "Preferred" tower, and our room came with a great balcony with a hot tub! Most of our guests stayed in the other tower, but the resort is small enough, this was not a problem at all. They all loved their rooms as well. The wedding planner met with me in advance to work out the last minute details and timing. When our wedding day came, everything went perfectly. We got married on the beach right in front of the ocean. We had a sound system and a dj who played all the songs that we picked out in advance. My Dad is a minister, and he performed the service for us. We had 21 in our wedding party, but it felt like a much bigger wedding because lots of people watched the wedding. You could see people everywhere on their balconies watching, which made us feel like rock stars. We had a Mexican band that played a few songs after the wedding. The wedding came with a photographer and videographer who did amazing job! We took pictures right after the wedding, then we had dinner which also came with the wedding. We had steak and chicken which tasted great. Of course, I also asked them for chips and guacamole. (I love the guacamole in Mexico.) They were happy to oblige. They provided the wedding cake after which was amazing. After the wedding, my husband and I stayed for another 4 days, and it was paradise. I could not have asked for a more beautiful place to get married, or a less stressful way to do it. Thanks Lia and Vincent Vacations for making our special day an amazingly unforgettable experience!
Love the pictures one of our brides just shared from her elopement in Jamaica! Thank you for sharing with us! Did you know we book Destination weddings of all sizes? If it's just the 2 of you or a group of 250, give us a call!
This was the best and easiest decision we made about our entire wedding! Lia at All Inclusive Weddings is the absolute best, extremely intelligent, hard working, and so caring. She truly makes you feel like you are her only client throughout the entire process. We had about 120 people coming to our Cabo wedding and even had to switch resorts, visitors coming from all different states and even Europe. She was calm, and kept the bride and groom calm! Every detail was taken care of and it was made to be the most perfect wedding!
I just wanted to thank you for all your hard work to arrange the hotel and transfers for Ashley and Robbie's wedding. It was perfect and everything that she had ever dreamed of! The resort was amazing! We had great food at all the restaurants. The staff went over the top to accommodate any needs that you could have had! Everyone felt safe and the beaches are beautiful. Since it's more private you don't get the crazy vendors walking the beach trying to sell you stuff. Our family loved it so much and we defiantly will be planning another vacation. You will be the first I call if we need help to organize something! Thank you again for everything
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